A classic vanilla cake is the ultimate crowd-pleaser, perfect for birthdays, weddings, or any celebration. With its light, fluffy texture and rich vanilla flavor, it’s a timeless dessert that never goes out of style. Whether you’re an experienced baker or a beginner, this recipe will guide you through every step of creating a vanilla cake that is moist, soft, and delicious. Ready to make a cake that will wow your family and friends? Let’s dive into this simple yet irresistible vanilla cake recipe!
Ingredients for Classic Vanilla Cake
To create a perfect vanilla cake, you’ll need a handful of simple ingredients. Here’s what you’ll need for this recipe:
For the Cake:
- 2 ½ cups all-purpose flour – Provides structure and a soft crumb.
- 2 ½ teaspoons baking powder – Helps the cake rise and gives it a light texture.
- ½ teaspoon salt – Enhances the flavor and balances the sweetness.
- 1 cup unsalted butter (softened) – Adds richness and moisture to the cake.
- 1 ¾ cups granulated sugar – Sweetens the cake and contributes to its tender texture.
- 4 large eggs – These add structure and help the cake rise.
- 1 tablespoon vanilla extract – Adds that rich, aromatic vanilla flavor.
- 1 cup whole milk (room temperature) – Helps achieve a soft, moist cake.
For the Frosting:
- 1 cup unsalted butter (softened) – The base of the frosting, giving it a rich texture.
- 4 cups powdered sugar – Sweetens and thickens the frosting.
- 2 teaspoons vanilla extract – For that familiar vanilla flavor.
- 2-3 tablespoons heavy cream or milk – To thin the frosting to the desired consistency.
- A pinch of salt – To balance the sweetness of the frosting.
Step-by-Step Instructions for Classic Vanilla Cake
Step 1: Preheat the Oven and Prepare the Pans
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans (or line them with parchment paper for easier removal).
Step 2: Mix Dry Ingredients
In a medium bowl, sift together the flour, baking powder, and salt. Sifting ensures the dry ingredients are evenly distributed, helping the cake rise properly and preventing lumps.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together using an electric mixer or stand mixer on medium speed until light and fluffy (about 3-4 minutes). This step is crucial for incorporating air into the mixture, which helps create a tender and light cake.
Step 4: Add the Eggs
Add the eggs, one at a time, beating well after each addition. Make sure the eggs are fully incorporated before adding the next one. This helps build structure in the cake.
Step 5: Add the Vanilla Extract
Mix in the vanilla extract, which will give the cake its signature flavor.
Step 6: Alternate Adding Dry Ingredients and Milk
With the mixer on low speed, alternately add the dry ingredients and milk in three additions (starting and ending with the dry ingredients). Mix until just combined. Be careful not to overmix, as this can lead to a dense cake.
- Tip: Scrape down the sides of the bowl as needed to ensure all ingredients are evenly mixed.
Step 7: Pour the Batter into Pans
Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula to ensure the batter is evenly spread.
Step 8: Bake the Cake
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean or with just a few crumbs.
- Tip: Rotate the pans halfway through the baking time to ensure even cooking, especially if your oven has hot spots.
Step 9: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely before frosting.
Making the Vanilla Buttercream Frosting
While the cakes are cooling, you can make the vanilla buttercream frosting.
Step 1: Cream the Butter
Beat the softened butter in a large mixing bowl until smooth and creamy. This will take about 2-3 minutes.
Step 2: Add Powdered Sugar
Gradually add the powdered sugar, 1 cup at a time, and continue beating on low speed. Once all the sugar is incorporated, increase the speed to medium-high and beat for an additional 2-3 minutes, until the frosting is light and fluffy.
Step 3: Add Vanilla and Milk
Add the vanilla extract and 1 tablespoon of milk (or heavy cream) at a time, until the frosting reaches your desired consistency. If the frosting is too stiff, add a bit more milk. If it’s too runny, add more powdered sugar until it thickens.
Step 4: Frost the Cake
Once the cakes are completely cool, it’s time to frost:
- Place the first cake layer on a cake stand or serving plate.
- Spread a generous amount of buttercream frosting over the top of the first layer.
- Place the second layer of cake on top and cover the entire cake with frosting, smoothing the top and sides with a spatula.
- Decorate the cake with additional frosting, sprinkles, or any desired decorations.
Conclusion
This classic vanilla cake recipe is the perfect foundation for any occasion, from casual gatherings to more formal celebrations. With its soft, fluffy texture and delicious vanilla flavor, it’s sure to become a favorite in your baking repertoire. Paired with rich and creamy vanilla buttercream, this cake is as beautiful as it is delicious. Whether you’re an experienced baker or just starting out, this recipe is foolproof and guaranteed to impress. So, grab your ingredients and get baking—the perfect vanilla cake awaits!