Fondant is a versatile and smooth icing used for decorating cakes, cupcakes, and cookies. It can be molded, shaped, and colored to create stunning designs, making it a favorite choice for cake decorators. Whether you’re a beginner or an experienced baker, using fondant can elevate the appearance of your baked goods. In this guide, we will walk you through everything you need to know about using fondant for cake decorations.
What Is Fondant?
Fondant is a sugar-based dough that is often rolled out and used to cover cakes for a smooth, polished finish. It’s made from sugar, water, and gelatin, giving it a flexible and pliable texture. There are two main types of fondant:
- Rolled Fondant: This is the most common type used for cake decorating. It is rolled into thin sheets and draped over cakes to create a smooth surface.
- Poured Fondant: Used primarily for glazing pastries and filling candies, this type is poured over cakes, creating a glossy, thick layer.
For cake decorations, rolled fondant is the most popular choice.
Preparing Your Cake for Fondant
Before applying fondant to your cake, it’s important to prepare the cake and surface properly.
Level and Trim the Cake
Ensure your cake layers are even and level. If necessary, trim any uneven areas to create a smooth surface. This ensures that the fondant fits smoothly over the cake without bulging or wrinkling.
Apply a Crumb Coat
A crumb coat is a thin layer of buttercream or ganache that seals in any crumbs. Spread a thin, even layer of buttercream over the entire cake. This will not only help keep the fondant from sticking to the cake but also create a smooth surface for the fondant to adhere to. Allow the crumb coat to chill for 30 minutes to firm it up before applying the fondant.
Chill the Cake (Optional)
Some decorators prefer to chill the cake for about 30 minutes after the crumb coat is applied. This can help firm the cake and make the fondant easier to apply smoothly.
How to Roll and Prepare Fondant
Once your cake is ready, it’s time to prepare the fondant.
Knead the Fondant
Fondant can sometimes be stiff or sticky when you first open it. Begin by kneading the fondant with your hands for about 5–10 minutes. This makes it more pliable and easier to work with. If the fondant feels sticky, dust your work surface with powdered sugar or cornstarch.
Roll the Fondant
Place the fondant on a clean, flat surface dusted with powdered sugar or cornstarch. Using a rolling pin, roll the fondant out into a large, even circle. Aim for a thickness of about 1/8 inch (3–4 mm). Ensure that the circle is large enough to cover your cake with some extra for trimming.
Smooth and Even the Fondant
Once rolled, check the fondant’s evenness. If it’s too thick in some areas, gently roll over those spots to even them out.
Conclusion
Using fondant for cake decorations is a rewarding skill that allows you to create beautifully polished cakes with intricate designs. By following these simple steps, you’ll be able to apply and decorate cakes with fondant confidently, whether you’re covering a simple birthday cake or crafting elaborate wedding cake designs. With a little practice and patience, fondant can become a staple in your cake decorating toolkit, allowing you to create stunning, professional-looking cakes every time.