Pastries are a beloved treat enjoyed around the world, each country offering its own special twist on dough, fillings, and flavors. Whether it’s a buttery French croissant, a rich Turkish baklava, or an Italian cannoli, these pastries reflect the cultural heritage and baking traditions of their regions. Let’s take a culinary journey around the globe […]
Exploring International Pastries: From Croissants to Baklava Read More »
Pastry chefs require a variety of specialized tools to create intricate and delicious pastries. Whether you’re a beginner or an experienced professional, having the right tools can make a significant difference in the quality of your work. From mixing and rolling to decorating, each tool plays a crucial role in the pastry-making process. Below, we
Top Tools for Pastry Chefs Read More »
Puff pastry is one of the most versatile and beloved pastries in the baking world. Known for its flaky, light texture and buttery flavor, it can be used in both sweet and savory dishes. Whether you’re making a classic croissant, a delicious fruit tart, or savory appetizers, puff pastry is the key to turning a
The Art of Puff Pastry: Tips and Tricks Read More »
Puff pastry is a versatile and delicious dough known for its flaky layers and delicate texture. Whether you’re preparing sweet or savory treats, mastering puff pastry from scratch can elevate your baking game. While it may seem like a challenging process, following the right techniques can lead to perfect results every time. Here are some
Tips for Baking Puff Pastry from Scratch Read More »
Danish pastries are a beloved treat worldwide, known for their flaky, buttery texture and delicious fillings. Whether you’re a novice baker or an experienced home cook, mastering Danish pastries can seem like a daunting task, but with the right techniques and a little patience, you can create these delicate treats at home. Here’s how to
How to Master Danish Pastry Recipes at Home Read More »
When it comes to baking, pastries are a versatile treat that can be made to satisfy both sweet and savory cravings. Sweet pastries are often associated with indulgent desserts, while savory pastries are perfect for appetizers or snacks. Whether you’re hosting a brunch or craving a late-night snack, both types of pastries bring comfort and
Sweet vs. Savory Pastries: Recipe Ideas for Both Read More »
Eclairs and other cream-filled pastries are a timeless classic in the world of baking, known for their delicate texture, light puff pastry, and rich, velvety fillings. These elegant treats may seem complex, but with the right technique, they’re quite achievable at home. If you’re ready to elevate your pastry skills and dive into the art
Mastering Eclairs and Cream-Filled Pastries Read More »
Pastry cream, or crème pâtissière, is a classic French custard used as a filling for many delectable pastries, from éclairs to tarts. Smooth, rich, and versatile, it can elevate even the simplest desserts. Making your own pastry cream at home is surprisingly easy and much more rewarding than using store-bought alternatives. Here’s a step-by-step guide
How to Create Pastry Cream for Fillings Read More »
Pastries are often associated with indulgence and decadence, but they don’t have to be a guilty pleasure. By making a few simple swaps in ingredients, you can create pastries that satisfy your cravings without compromising your health. Whether you’re looking for a lighter version of your favorite treat or want to try something entirely new,
Healthy Pastry Recipes for Guilt-Free Indulgence Read More »
In the world of desserts, presentation is as important as taste. A beautifully plated pastry not only pleases the palate but also captivates the eyes. Transforming a simple recipe into an elegant dessert doesn’t require professional skills—just a few creative techniques and a keen eye for detail. Why Presentation Matters Visual Appeal: First impressions matter.
Pastry Presentation: Turning Simple Recipes into Elegant Desserts Read More »
Whether you're just starting or you've been baking for years, you’ve found the perfect place to grow your skills, learn new tricks, and enjoy tasty creations. We love baking, and we want to share that love with you.
From cakes and cookies to pastries and pies, we cover it all. But we’re not just about recipes, we also offer full baking courses to help you learn the art of baking step by step. At Con Before Storm, we believe baking should be fun, easy, and full of flavor.
Baking is more than mixing ingredients. It’s about creating something warm, sweet, and satisfying. The smell of fresh cookies, the softness of a perfect cake, and the crisp flakiness of a golden pastry all bring smiles to people’s faces.
With us, you’ll learn to bake with confidence. We break down baking into simple steps so anyone can do it. No need to feel nervous or confused. We guide you through each recipe and every lesson with easy-to-follow instructions.
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Do you have a passion for baking? Our baking courses are made for beginners and advanced bakers alike. Each course teaches a skill or technique, like kneading dough, frosting cakes, or making puff pastry.
You can choose your pace. You can choose to do one course at a time or take them all at once. Our lessons come with videos, tips, and examples so you’ll understand each part clearly. You can bake along at home while watching!
We even have special courses for kids, so families can bake together and have fun in the kitchen. It’s a great way to learn and bond at the same time.
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Cakes are at the heart of every celebration. At Con Before Storm, we teach you how to make cakes that look beautiful and taste amazing. Whether it’s a birthday, wedding, or just a weekend treat, our cake guides will help you make something special.
Learn how to make sponge cakes, chocolate cakes, fruit cakes, and more. With a few lessons, you can start decorating your cakes like a pro. We also share tips for getting your cake just right — moist, fluffy, and full of flavor.
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Pastries may look fancy, but we make them simple. With our help, you’ll bake croissants, danishes, tarts, and puff pastry that taste like they came from a bakery. We walk you through each fold and roll so your pastries come out golden and crisp.
We explain how to work with butter and dough the right way. You’ll learn about chilling, shaping, and baking for the best results. Whether sweet or savory, our pastry lessons will make you feel proud of what you create.
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Who doesn’t love cookies? They’re easy to bake, fun to share, and always delicious. We show you how to make cookies of all kinds chewy, crunchy, filled, or decorated.
From classic chocolate chip to fancy shortbread and everything in between, we’ve got recipes and tips to make your cookies just right. If you are new to baking, cookies are a great way to start.
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Before you start baking, you need the right tools and ingredients. That’s why we also cover baking essentials. We help you choose the right pans, mixers, and measuring tools. We also explain common ingredients like flour, sugar, eggs, and butter, and what each one does in your recipe.
You’ll also learn how to set up your kitchen so it’s neat and ready for baking. Having your space prepared makes baking easier and more fun.
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Baking takes practice, and we’re here to help every step of the way. Even if your first cake flops or your cookies burn a little, don’t worry. That’s part of learning. With our help, you’ll get better every time you bake.
We encourage you to try again, ask questions, and keep going. Our courses are made to support your progress. Soon, you’ll be baking like a pro.
Baking brings people together. That’s why we love family-friendly baking ideas. You can bake with your kids, friends, or partner. Try easy recipes together and share the joy of creating something from scratch.
Our site also has ideas for group baking activities, bake-offs, and baking parties. It’s more than just food — it’s about fun and memories.
At Con Before Storm, we believe baking is for everyone. That’s why we have recipes for every skill level. If you’re just starting out, you’ll find easy recipes with simple steps. For more experienced bakers, we offer more advanced bakes with new techniques to explore.
Each recipe includes clear instructions, prep time, bake time, and helpful tips. We also list all the ingredients you’ll need so you can get ready before you begin. Baking becomes much more fun when you feel confident, and our recipes are here to guide you.
There’s nothing better than baking for the holidays. Whether it’s cookies for Christmas, cupcakes for Valentine’s Day, or pies for Thanksgiving, we have all the festive recipes you need.
Our seasonal section is full of ideas for each time of year. We even include fun themes and decorating tips so your bakes match the season. These treats are perfect for sharing with family, giving as gifts, or serving at parties.
We know that some people want sweet treats that are also good for them. That’s why we offer a section for healthy baking. These recipes use less sugar, more fiber, or natural ingredients to help you bake better-for-you desserts.
You can find gluten-free cookies, sugar-free muffins, or vegan cakes. We make sure healthy doesn’t mean boring. Every bite still tastes great, and you’ll feel good knowing it’s a bit lighter, too.
Even the best bakers have questions sometimes. That’s why we’ve created a full section for baking tips and troubleshooting. Here, you’ll learn how to fix common baking mistakes, like flat cookies or dry cake.
We also teach you the science behind baking — why your dough rises, how eggs work in a recipe, and what makes cakes fluffy. Understanding these tips helps you avoid problems and improve your results.
Sometimes, it helps to see things done in real time. That’s why many of our courses and recipes include step-by-step video guides. These short videos show you how to mix, fold, shape, and bake with ease.
You can always watch as many times as you want. These guides are perfect for visual learners and make it easier to follow along. You’ll feel like you have a baking teacher right in your kitchen.
Many of our students don’t just bake for fun — they turn their skills into a business. With the knowledge you gain from Con Before Storm, you can start selling cakes, cookies, and pastries in your area.
We also include business tips on how to price your items, market your services, and talk to customers. Starting small is okay. With practice and the right steps, you can grow your own baking business and make money doing what you love.
Confidence grows with every bake. At Con Before Storm, we help you believe in yourself. Our easy lessons, clear tips, and helpful videos remove the fear from baking.
Whether you’re trying something new or improving an old favorite, you’ll feel more sure of your skills with each try. Baking becomes less stressful and more fun when you have the right support.
Everyone has a favorite treat — maybe it’s chocolate cake, lemon bars, or soft cinnamon rolls. We help you bake what you love and learn how to make it even better. Our wide variety of recipes means you’ll always find something that excites you.
And if you’re not sure what to bake, we offer suggestions based on your taste, skill, and time. Just tell us what you’re craving, and we’ll help you find the perfect recipe.
Looking for something new and exciting? Join our monthly baking challenges. Each month, we pick a new theme like “best cupcakes,” “layered desserts,” or “cookie decorating” and invite you to bake with us.
These challenges help you try new things, learn more, and connect with others in the baking community. We feature winners on our website and social pages, so it’s a fun way to show off your work!
Life gets busy, but you don’t have to rush. Our courses and lessons are made so you can learn at your own pace. There are no deadlines, and you can review the material as much as you like. Whether you bake once a week or every day, Con Before Storm fits your schedule.
At Con Before Storm, we also take you around the world with our international baking recipes. Discover new flavors and learn how people bake in other countries. You can try making French macarons, Italian tiramisu, Japanese mochi, or Indian gulab jamun right in your own kitchen.
These recipes teach you about different cultures and baking traditions. We explain each one clearly, so even if you’ve never tasted these treats before, you can still bake them with confidence.
We love helping you understand your ingredients better. That’s why we created ingredient spotlights. In this section, we pick one baking ingredient, like cocoa powder or vanilla extract, and explain what it does, where it comes from, and how to use it right.
Knowing your ingredients helps you make smart choices and avoid mistakes. You’ll also learn how to swap ingredients when needed, like using applesauce instead of eggs or finding the best gluten-free flour.
Some tools can make baking easier and better. In our baking equipment section, we review tools and gadgets you might want to try. We show you how to use measuring cups, baking scales, mixers, piping bags, and more.
You don’t need fancy tools to start baking, but the right ones can save you time. We also suggest beginner-friendly kits and affordable options if you’re just building your baking collection.
Many people have food allergies or follow special diets. At Con Before Storm, we support everyone’s needs with recipes for special diets. Whether you need nut-free, egg-free, dairy-free, vegan, or gluten-free treats, we’ve got you covered.
Each recipe is marked clearly, and we include helpful tips on how to bake safely and deliciously. This way, nobody has to miss out on the joy of baked goods.
Ever wonder how professional bakers work in real kitchens? Our Behind the Scenes section takes you inside bakeries, home kitchens, and pastry schools. We share stories from real bakers and show you what baking looks like in action.
You’ll see how they prepare, decorate, and serve their baked goods. These stories can inspire you and help you see what’s possible with time and passion.
Planning a party or special event? Our guides help you choose the perfect desserts for birthdays, weddings, holidays, and more. We include timeline tips, portion guides, and recipes that serve groups.
You’ll find out how far in advance you can bake, how to store your treats, and how to transport them without damage. With our help, your baked goods will shine at every event.
We believe kids can be great bakers, too. That’s why we have a full section just for kids. Our kid-friendly recipes are safe, easy, and fun. We use simple instructions, bright photos, and colorful designs to make baking exciting for younger bakers.
It’s also a great way to teach kids about math, science, and creativity. Families can bake together and enjoy quality time in the kitchen while learning new skills.
Cookies are one of the most loved baked treats in the world. They are sweet, easy to make, and perfect for any occasion. You can enjoy cookies at home, take them to school, or serve them at parties. There are many types of cookies, like chocolate chip, oatmeal raisin, peanut butter, and sugar cookies. Each type has its own flavor and texture. Some cookies are soft and chewy, while others are crisp and crunchy. You can also decorate cookies with icing, sprinkles, or chocolate to make them even more fun and tasty.
Making cookies is a great activity for all ages. You only need a few basic ingredients like flour, sugar, butter, and eggs. You mix the dough, shape it into balls or shapes, and then bake them in the oven. The smell of cookies baking fills the kitchen and makes everyone excited. When they come out of the oven, they are warm and delicious.
Want to keep track of your baking journey? We offer a printable baking journal and an online tracker where you can log your recipes, rate them, and write notes. It helps you remember what you liked, what you changed, and what you want to improve.
Over time, your journal becomes a record of your progress and creativity. Many bakers love looking back and seeing how far they’ve come!
Not sure where to start? Check out our list of top-rated recipes. These are the most loved and tried bakes on our site. Other bakers leave reviews and photos so you can see what works well.
This section changes often, so you’ll always find fresh ideas. Whether it’s a trending dessert or a time-tested classic, you’ll find something worth trying.
Want baking tips sent to your inbox? Sign up for our free newsletter and get updates on new recipes, special offers, baking tips, and more. This way, you will not miss any of our latest updates.
Our newsletter also gives you early access to courses, discounts, and member-only baking challenges. Join the community and stay inspired every week.
Need quality baking ingredients or tools? Visit our online baking shop for trusted products. We offer cake pans, decorating tools, flavorings, and more all handpicked for quality and value.
We only recommend what we use ourselves. You can shop with confidence, knowing you’re getting great supplies for every bake.
At Con Before Storm, we believe anyone can learn to bake. That’s why we offer simple and fun baking courses for all skill levels. Whether you’re just starting or want to improve your baking skills, our lessons guide you step by step. You’ll learn how to make cakes, cookies, pastries, and more from scratch. We cover important tips, easy methods, and useful tools to help you bake with confidence. Our courses are perfect for home bakers, parents, young learners, and even small business owners who want to sell their baked goods. With each course, you’ll gain new skills and enjoy the joy of baking something fresh and tasty right in your own kitchen.
You can find us on social media, too! Follow us on Instagram, Facebook, YouTube, and Pinterest to see baking ideas, quick tips, and new recipes daily. Share your own bakes with us using our hashtag, and you might get featured!
We love hearing from our baking family. Comment, like, and join the fun baking is better when we do it together.
