Gluten-Free Cookie Recipes You’ll Love

Gluten-Free Cookie Recipes You’ll Love

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Baking gluten-free cookies doesn’t mean sacrificing flavor or texture. Whether you’re gluten intolerant or just looking to try something new, these gluten-free cookie recipes will satisfy your sweet tooth while keeping things light and delicious. From chewy delights to crispy classics, these recipes prove that gluten-free baking can be just as good as traditional treats.

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Gluten-Free Cookie Recipes You’ll Love
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1. Gluten-Free Chocolate Chip Cookies

Everyone loves a classic chocolate chip cookie, and this gluten-free version is no exception. Using almond flour or gluten-free all-purpose flour, these cookies are just as chewy and delicious as the original. The rich chocolate chips melt perfectly, and the slight nutty flavor from the almond flour adds an extra layer of depth to every bite.

Ingredients:

  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup almond flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the gluten-free flour, almond flour, baking soda, and salt.
  3. In another bowl, cream the butter, brown sugar, and white sugar until light and fluffy.
  4. Add the eggs and vanilla extract, and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Stir in the chocolate chips.
  7. Scoop tablespoon-sized dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until golden brown around the edges. Let them cool before serving.

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2. Chewy Gluten-Free Snickerdoodles

These soft, chewy snickerdoodles are a favorite for many and can easily be made gluten-free with a few simple swaps. The cinnamon-sugar coating adds a delightful crunch to the soft, pillowy cookie inside, making it an irresistible treat.

Ingredients:

  • 1 ¾ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 tablespoons sugar (for rolling)
  • 2 teaspoons cinnamon (for rolling)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon.
  3. In a large bowl, cream the butter and sugar until smooth and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  6. In a small bowl, combine the cinnamon and sugar for rolling.
  7. Roll tablespoon-sized dough balls in the cinnamon-sugar mixture and place them on a baking sheet lined with parchment paper.
  8. Bake for 8-10 minutes until golden. Let the cookies cool before serving.

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3. Gluten-Free Peanut Butter Cookies

Peanut butter lovers will adore these easy, gluten-free peanut butter cookies. With just a few ingredients, these cookies come together quickly and are full of flavor. The combination of creamy peanut butter and a hint of vanilla creates a deliciously addictive treat.

Ingredients:

  • 1 cup peanut butter
  • ½ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • A pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the peanut butter, sugar, egg, vanilla extract, baking soda, and salt until smooth.
  3. Scoop tablespoon-sized portions of dough and roll them into balls.
  4. Place them on a baking sheet lined with parchment paper, and gently press down with a fork to create a crisscross pattern.
  5. Bake for 8-10 minutes until golden brown. Allow the cookies to cool before serving.

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4. Gluten-Free Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic, and they’re just as delicious when made gluten-free. Using certified gluten-free oats, these cookies stay chewy and flavorful with the perfect balance of spices and sweetness. The raisins add a natural sweetness, making these a wholesome and satisfying treat.

Ingredients:

  • 1 ½ cups gluten-free rolled oats
  • 1 ½ cups gluten-free all-purpose flour
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup raisins

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk together the oats, gluten-free flour, cinnamon, baking soda, and salt.
  3. In a large bowl, cream the butter, brown sugar, and white sugar until smooth.
  4. Beat in the eggs and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients and mix well.
  6. Stir in the raisins.
  7. Drop tablespoon-sized dough balls onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until golden brown. Let the cookies cool before serving.

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5. Gluten-Free Almond Joy Cookies

For a twist on classic cookies, try these almond joy-inspired gluten-free cookies. With coconut, almonds, and chocolate, they’re a treat that everyone will love. These cookies are not only gluten-free but also a little indulgent with their sweet coconut filling and rich chocolate coating.

Ingredients:

  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup shredded coconut
  • ½ cup almond meal
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup chopped almonds
  • ½ cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the gluten-free flour, shredded coconut, almond meal, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until smooth.
  4. Add the egg and vanilla extract and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
  6. Fold in the chopped almonds and chocolate chips.
  7. Scoop tablespoon-sized dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until golden brown. Let the cookies cool before serving.

Conclusion

These gluten-free cookie recipes are easy to make, and they don’t skimp on flavor or texture. Whether you’re craving classic chocolate chip, chewy snickerdoodles, or peanut butter cookies, there’s a gluten-free option for everyone. Enjoy these treats while staying gluten-free, and impress your friends and family with your baking skills!

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